Red Onion Chutney

This Chutney also goes well with the Pakora. It's also not as strong because the onions are cooked.

You will need:

• 2 Cups finely chopped red onion
• 1/2 C red wine vinegar
• 1/3 C packed brown sugar
• 1 tsp mustard seeds
• 1Tbsp minced peeled fresh ginger
• 1/2 tsp crushed red pepper
• 1/4 tsp salt
• 1/8 tsp ground cloves

Steps:

1) Bring all ingredients to a boil in a medium saucepan.

2) Cover, reduce heat, and simmer 15 minutes.

3) Uncover and cook 10 minutes or until liquid almost evaporates.

4) Refrigerate in an airtight container for up to 2 weeks.