Friday, February 5, 2010

Natalie's Cheesy Potatoes

Here is a recipe for some delicious and fairly easy cheesy potatoes.

Cheesy Potatoes
Serves 8
You will need:
  • 1 bag of frozen Potatoes O'Brian (with peppers and onions)
  • 1 Can of Cream of Chicken
  • 16 oz sour cream (low fat)
  • 10 oz Velveeta (cut into small cubes)
  • 1/2 stick of butter, divided in half and melted
  • salt and pepper to taste
  • 2 cups of corn flakes
Step 1: Preheat oven to 350 degrees.
Step 2: Mix together potatoes, cream of chicken, sour cream, Velveeta, 1/4 cup butter. Pour into an ungreased 9x13 baking dish
Step 3: Bake mixture in a large baking dish for 30 minutes
Step 4: Mix corn flakes and remaining 1/4 stick of butter and use to cover the baked potato mixture.
Step 5: Return to oven for another 10 minutes. Watch to make certain the corn flakes don't get too browned.

Serve and enjoy!

2 comments:

mollie said...

i made it today, yummmmm. i used cream of mushroom to make it vegetarian :)

Christine said...

This is so interesting. I'll make one this weekend and share it on our DVD marathon night. You can also check out other mouthwatering potato recipe at Foodista (http://foodista.com).