- 1 Acorn squash
- chili powder
- olive oil
Preheat the oven to 400 degrees Fahrenheit. Cut the squash into slices. Cutting along the natural grooves works best and makes good sized slices. Remove all seeds and stringy pulp. Place wedges on their side in a baking dish. Season with salt and pepper. In a small bowl mix together (this is where my guessing came into play) 4 tsp of cinnamon and 1 tsp of chili powder. Stir in 3 or 4 T of olive oil or until you have a good sauce consistancy. Spoon this mixture over the wedges. Bake for 30 to 45 minutes or until squash is soft.
*Note* Eating the skin is not bad for you, just not that tasty. :)