- 2 cups pitted fresh cherries, halved (about 12 ounces)
- 1 1/2 cups blackberries
- 1 1/2 cups blueberries
- 3/4 cup sugar
- 1 1/2 teaspoons fresh lemon juice
To make this jam simply combine all ingredients in a medium, heavy saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer until reduced to 2 cups (about 1 1/2 hours), stirring occasionally. Spoon into a bowl. Cover and chill. The jam should stay fresh for up to three weeks in the refrigerator.
(The biscuits are simply Bisquick :)