Monday, November 10, 2008

Pumpkin Cookie Dip

This Pumpkin Cookie Dip was a huge hit at our Halloween party. And since I know at least one person will be asked to make this for their husband, I thought I would share this tasty treat.

Pumpkin Cookie Dip
Makes 4 cups
You will need:
  • 1 package (8 oz) cream cheese, softened
  • 2 jars (7 oz each) of marshmallow creme
  • 1 can (15 oz) of solid pack pumpkin
  • 1 tsp cinnamon
  • 1 tsp grated orange peel
  • Nilla Wafers
*Note* make sure you buy canned pumpkin, not pumpkin pie mix. The ingredients will only say pumpkin if you have the right can.
In a large mixing bowl, beat cream cheese and marshmallow creme until smooth. Mix in the pumpkin, cinnamon, and orange peel. Transfer to serving dish. Serve with Nilla Wafers. Store in the refrigerator.

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