While I was visiting my family for Christmas we had Rachel Ray's tasty BBQ beef cups. I decided to try and do something similar, but with a taco twist. They are so easy to make and a nice break from regular ol' tacos.
Makes 5 cups
You will Need:
- 1/4 lb. ground beef
- 4T taco seasoning
- 1/4 cup water
- 1 short tube of refrigerated biscuits (5 in a tube)
- 1/2 to 1 cup cheddar cheese or Mexican cheese blend
- Sour cream
- Taco sauce
Preheat the oven as directed on the tube of biscuits. In a medium skillet season your beef as normal and cook until no longer pink. I season my meat with some pepper, onion flakes, garlic powder and crushed red pepper flakes. After the meat is completely cooked, add in taco seasoning and water (you can add more taco seasoning to taste). Stir well and let simmer until the liquid is cooked off. Remove from heat.
For the next step grease 5 muffin cups of your muffin pan (no need to grease if you are using silicone). Place a biscuit into each greased muffin cup. Make sure the biscuit touches the bottom and stretch the dough up the sides. Then fill each cup with the beef mixture and top with the desired amount of cheese. Bake for 10 to 12 minutes or until biscuits are golden. Let cool for 2 minutes. Slide biscuits out of muffin cups. Top with taco sauce and a dollop of sour cream. Enjoy!