Wednesday, February 3, 2010

Swiss Steak

Another comfort food from my childhood that got the thumbs up from the boyfriend so I figured I would share it through this forum.

This is a crock-pot item which might be one of my top 5 kitchen items.

Serves 4
You will need:
  • 1.5-2 lbs steak (sirloin and round steak work well)
  • 3 - 10.5 oz cans of tomato soup (or one large, family size can)
  • 3 green bell peppers, sliced into rings
  • 3 onions, sliced into rings and separated
  • 1 teaspoon of ground pepper
  • Mashed potatoes (optional)
Pour one can of soup into the bottom of the crock pot, add the ground pepper, and stir. Place steak in the pot and then cover with the green pepper and onion rings. Pour remaining two cans of soup over the top of the onions and peppers. Cook on low for 6-8 hours or on high for 4-5 or until the steak pulls apart when tested with a fork.

Serve with mashed potatoes and enjoy.

No comments: