Friday, November 4, 2011

Grandma's Egg Noodles

Just in time for Thanksgiving! One of the greatest foods I remember growing up is my Grandma Mather's noodles. They were always one of the things I most looked forward to eating.

Grandma's Egg Noodles
You will need:

  • 1 cup flour
  • 2 eggs
  • 1 tsp water
  • 2 cans chicken broth or chicken stock
  • dash of salt
In a large pot, start broth boiling. Whisk eggs, water and salt together. Mix in the flour. Roll flat on a lightly floured surface, about 1/4 of an inch to 1/8. Let rest (very important!). Roll flat again. Loosely roll dough up (like sushi or a cinnamon roll) and cut desired width of noodles. Add noodles to to boiling broth for 10 minutes or until noodles are tender. Season to taste with pepper. Enjoy!

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