Friday, February 5, 2010

Natalie's Cheesy Potatoes

Here is a recipe for some delicious and fairly easy cheesy potatoes.

Cheesy Potatoes
Serves 8
You will need:
  • 1 bag of frozen Potatoes O'Brian (with peppers and onions)
  • 1 Can of Cream of Chicken
  • 16 oz sour cream (low fat)
  • 10 oz Velveeta (cut into small cubes)
  • 1/2 stick of butter, divided in half and melted
  • salt and pepper to taste
  • 2 cups of corn flakes
Step 1: Preheat oven to 350 degrees.
Step 2: Mix together potatoes, cream of chicken, sour cream, Velveeta, 1/4 cup butter. Pour into an ungreased 9x13 baking dish
Step 3: Bake mixture in a large baking dish for 30 minutes
Step 4: Mix corn flakes and remaining 1/4 stick of butter and use to cover the baked potato mixture.
Step 5: Return to oven for another 10 minutes. Watch to make certain the corn flakes don't get too browned.

Serve and enjoy!


mollie said...

i made it today, yummmmm. i used cream of mushroom to make it vegetarian :)

Christine said...

This is so interesting. I'll make one this weekend and share it on our DVD marathon night. You can also check out other mouthwatering potato recipe at Foodista (