This is the easiest berry cobbler recipe ever. The cake mix contains enough sugar to sweeten this dessert without adding any additional ingredients.
You will need:
1 Yellow Cake Mix
1 Stick of butter (1/2 cup)
6 cups of berries (fresh, canned, or frozen)
Pre-heat oven to 350 degrees. Pour the frozen berries in the bottom of a 9 x 13 Pyrex dish. Sprinkle the cake mix over the frozen berries. Cut the stick of butter into small tabs and distribute over the top of the dry cake mix. Bake for 45 minutes until the filling is bubbly and the topping is lightly brown.
Options for berries: blueberries, blackberries, strawberries, cherries, peaches, apples, any combination of these, or anything else that you feel like experimenting with :)