Sunday, January 24, 2010

Parmesan Fondue

This is a fondue recipe that I got from my sister. It is so fast and easy to make, not to mention quite delicious.

Parmesan Fondue
Serves 4 to 6
You will need:
  • 1 1/2 cups cold milk
  • 2 (8oz) cream cheese blocks, cubed
  • 1 1/2 cups grated Parmesan cheese
  • 1/2 tsp garlic powder

In a large saucepan (or your fondue pot if it is stove-top safe), cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese slowly. Add in the garlic powder, cook and stir until heated through. Transfer to a fondue pot or mini slow cooker, keep warm. Serve with bread cubes, apples, ham, pepperoni, etc.

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