This recipe has to be one of my favorites that we have made thus far! SOOOOO delicious!
You will need:
3 Tbsp lime juice
1 tsp curry powder
2 tsp honey
1/2 tsp ground coriander
1/2 tsp ground cumin
1/8 tsp salt
2 cloves garlic, freshly chopped
1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes
Peanut Sauce (below)
Mix all ingredients except chicken and Peanut Sauce. Place chicken in resealable plastic food-storage bag or shallow glass or plastic dish. Pour lime juice mixture over chicken; stir chicken to coat with lime juice mixture. Cover and refrigerate 2 hours, stirring occasionally.
If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning.
Make Peanut Sauce.
Set oven control to broil. Spray rack in broiler pan with cooking spray. Remove chicken from marinade; reserve marinade. Thread chicken on eight 8-inch skewers, leaving space between eachpiece. Place skewers on rack in broiler pan.
Broil with tops about 3 inches from head 4 minutes. Turn; bruch with marinade. Broil 4-5 minuteslonger or until chicken is no longer pink in center. Discard any remaining marinade. Serve chicken with sauce.
You will Need:
- 2/3 C vanilla yogurt
- 1/4 C creamy peanut putter
- 1/4 C coconut milk (not cream of coconut)
- 1 Tbsp soy sauce
- 1/4 to 1/2 tsp red pepper sauce (you can use more and hotter sauce per your taste.)