I love love love all things fondue! If I have had you over for dinner, you have probably had fondue. This lovely recipe comes from the Melting Pot cookbook. It is a very basic recipe for chocolate fondue, but very yummy. An aside, I hate the lighting in my kitchen at night, so the photo is borrowed until I can get a better photo.
Original Chocolate Fondue
You will need:
- 8 oz milk chocolate finely chopped
- 2T heavy cream (plus more if needed)
- 2T chunky peanut butter
Combine the chocolate and cream in your fondue pot (or double boiler if your pot can't go on the stove) Heat until the chocolate is melted, stirring constantly. Be careful not to let the chocolate burn. Add in the peanut butter and stir until blended. Add in more cream as needed if it is too thick. Keep fondue warm over medium heat.